Le Noeud Papillon Life & Style
DIY Sewing In A Straight Line By Hand
NEW SILK FACE MASKS ONLINE - INSTRUCTIONS ON WASHING THEM
To Mask Or Not To Mask - Make Your Own Decision On Your Own Research
STRANGE DAYS. ANYTHING I WRITE ABOUT IT WILL NO DOUBT HAVE BEEN SAID BEFORE. WE HAVE POSTED UP NEW SILK FACE MASKS. THERE HAS BEEN SOME PUSH BACK AGAINST THEM, WITH SOME OF OUR EXISTING BOW TIE CUSTOMERS ALONG WITH A TROLL OR TWO CLAIMING THEY ARE PLACEBOS AND THAT I AM TRYING TO PROFIT FROM MISFORTUNE.
I HAVE TO ADMIT, THERE ARE DIFFERENT VIEWS OUT THERE ON THE MATTER OF FACE MASKS IN THE WAR AGAINST COVID AND SOME ARE VERY CONTRASTING.
HERE ARE SOME LINKS TO ARTICLES I HAVE FOUND:
How To Screen Print The Most Luxurious Silk Twills And Satin Silks - The Dyeing Art
I Think I Finally Understand The Mona Lisa
La Gioconda or Mona Lisa or La Jaconda was, according to Da Vinci's biographer Walter Isaacson, the culmination of his life's curiosities, scientific, artistic and intellectual pursuits. It was commissioned by a silk merchant Francesco Del Giocondo who wanted his new wife Lisa Gheradini to be painted.
Classic Black Tie Is Back And I Am Just Fine With That
The Best Groom Shot We Received In 2019
10 Celebs We Never Need To Hear From Again
By Shane Cubis
You know how it is: some pretty little ingenue rises through the Hollywood system to become a glittering star while we lumpen basics fawn at the pedestal of his or her blinding wattage, raw charisma and effortless poise. Maybe they even have some talent. But then, well… actors start to believe they should be taken seriously. Comedians try their hand at something serious. Musicians want to be the next Woody Guthrie, so they buy a sticker for their amp and write a list of words that rhyme with the names of political leaders. And suddenly we have to listen to their opinions instead of merely lusting after their bodies and/or lifestyles of excess.
The Latest Window Painting From Peter Howard References Dr. Strangelove
In Which I Don’t Go To France On A Food Study
By Shane Cubis
“Obviously I am not paying for you to go to France on a food study,” wrote Nicholas, in my second disappointment of the day.* The third disappointment quickly followed on its heels, when another email popped in from Nick that wasn’t a change of heart accompanied by a first-class ticket to Provence. “I want you to explore the services of Jean-Marie Liere from Our French Impressions.”
Still, all wasn’t lost. My local pub was doing a $15 sardine nicoise with a complimentary house white that might have had some sauvignon blanc in the mix, getting me in the Gallic spirit for a chat with Jean-Marie Liere, who takes people on tours of France to soak up the culinary scene, cultural and historical surrounds, and excellent company.












